tag:blogger.com,1999:blog-3335350011891721991.post8863894588216763753..comments2015-05-15T15:53:05.600-07:00Comments on Fabulous Sweet Fillings: GingersnapsJillhttp://www.blogger.com/profile/02211403603601565643noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3335350011891721991.post-43635473721965235792015-02-10T06:06:46.839-08:002015-02-10T06:06:46.839-08:00Cookie on fire! Kids can be so funny. Your gingers...Cookie on fire! Kids can be so funny. Your gingersnaps are gorgeous. They are completely delicious in every way. Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-23237390073543797072015-01-28T19:24:16.426-08:002015-01-28T19:24:16.426-08:00That mouth on fire thing, kid? That's the basi...That mouth on fire thing, kid? That's the basis of most of the world's great foods. Enjoy.Katyahttps://www.blogger.com/profile/04837602358691420117noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-45707149875001830542015-01-27T21:03:07.564-08:002015-01-27T21:03:07.564-08:00i love your son's comment! i think it is unani...i love your son's comment! i think it is unanimous that we should change the name of these to ginger cookies or golden cookies, anything but gingersnap!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-50328369972813565842015-01-27T12:50:12.188-08:002015-01-27T12:50:12.188-08:00What gorgeous crackly tops! I'm glad you were ...What gorgeous crackly tops! I'm glad you were able to trick your family into trying these and wow, how perceptive of them to pick up on the ginger (my mouth is on fire...cute). I added fresh ginger to my cookies but should have done half with and half without so I could do a taste test. I could have had your 7-year-old super-taster come and note the difference :)inthekitchenhttps://www.blogger.com/profile/00237440633784467985noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-12144183185403959902015-01-27T08:52:31.723-08:002015-01-27T08:52:31.723-08:00Hi Jill! Mine didn't snap either! But they s...Hi Jill! Mine didn't snap either! But they sure are delicious. I love these cookies. I am definitely baking these again. So glad your little one liked them too. I hope you find a minute to visit me at www.artfuloven.com Happy baking, and see you next week for the Swedish Apricot and Walnut Bread.Michele at The Artful Ovenhttps://www.blogger.com/profile/05102101737940643460noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-8765140484397701522015-01-27T07:22:38.028-08:002015-01-27T07:22:38.028-08:00ב''ה
Some of my kids also liked the ginge...ב''ה<br /><br />Some of my kids also liked the ginger. Train them young! :) I'll have to try these with molasses some time.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-3833071720604110902015-01-27T07:19:31.713-08:002015-01-27T07:19:31.713-08:00The color threw me too. I had to laugh when Hanaa...The color threw me too. I had to laugh when Hanaa mentioned that one of her taste testers thought the cookies were peanut butter after looking at them. Thankfully the flavor is all ginger :). If you haven't visited already, I'd love for you to stop by. Take care.<br /><br />Patricia @ ButterYum<br />http://www.butteryum.org/roses-alpha-bakers/2015/1/25/tbb-gingersnapsPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-54987877379960541632015-01-27T06:36:35.095-08:002015-01-27T06:36:35.095-08:00Jill.. I was surprise when they came out pale as w...Jill.. I was surprise when they came out pale as well.. my first back was very pale, the next batch I left them a bit over the baking mark just to see the different, which turn it it was not by much, just more crunchy. And you are right .. whatever did we do before Google?Anonymoushttps://www.blogger.com/profile/13185483325188799760noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-34100061278150204132015-01-27T03:31:57.706-08:002015-01-27T03:31:57.706-08:00What a polite 7 year old! They did have a bit of ...What a polite 7 year old! They did have a bit of heat. I'm surprised children would like them.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-35326420684780797852015-01-27T01:05:01.349-08:002015-01-27T01:05:01.349-08:00Maybe we should just call them Golden Cookies! Yo...Maybe we should just call them Golden Cookies! Your cookies look great. So lucky to find the elusive golden caster sugar. Does it taste similar to any other sugar you have used? Lucky boy to have a mom who went to pastry school!Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-83612688046511708052015-01-27T00:33:27.179-08:002015-01-27T00:33:27.179-08:00I think golden sugar probably more a UK item? Lik...I think golden sugar probably more a UK item? Like how they call it caster sugar for superfine sugar. Your cookies look great. Mine was more like crack than snap..LOL! ..cracking of my tooth..lol! faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-3335350011891721991.post-79510476649205294422015-01-27T00:30:59.799-08:002015-01-27T00:30:59.799-08:00Ah the mother forcing baked sweets on her healthy ...Ah the mother forcing baked sweets on her healthy child! Me too! <br /><br />I didn't know that chilling the dough woukd stop the spread. I can't say I noticed a difference in mine - I will have to re bake them...<br /><br />Nicolahttps://www.blogger.com/profile/09276278631468370980noreply@blogger.com